Objectives
The general objectives of the study is to develop a reliable, convenient and accurate Ordering System.
The study has the following specific objectives:
- To develop a system that will surely satisfied the customer service.
- To design a system able to accommodate huge amount of orders at a time.
- To evaluate its performance and acceptability in terms of security, user-friendliness, accuracy and reliability.
- To improve the communication between the client and the server and minimize the time of ordering.
One of the main objectives of a restaurant to ensure customer satisfaction. Manual listing of orders by the waiters/waitresses may result to slow response in customer service. Hence, if the restaurant uses the proposed system, manipulation of orders to the customers be so easy and quick by just touching on the tablet and choosing the desired menu.
- To automatically compute the bill.
The system will also automatically calculate and displays the final bill so the bills will ready to print without having any error because the information for that item is already inserted.